+16 Bansi Rava References. Web bansi is a brand name popular in southern india. In a large kadai heat 2 tbsp ghee and splutter 1 tsp mustard, 1 tsp urad dal, 1 tsp chana dal,.
Web simmer flame to low and pour the boiling water carefully and mix well. Close the lid and quick until all the water gets absorbed into the rava on medium flame. Rava is a form of semolina, it is coarse and light yellow colored with a nutty zest.
